🇮🇳 India · Spices
Indian turmeric
Golden turmeric with a warm, earthy aroma. Ideal for curries, rice and vegetable dishes.
A journey of flavour
Spice catalogue
Spices, teas, coffee and other natural treats suitable for shipping from around the world.
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245 flavour stories · Discovery collection
🇮🇳 India · Spices
Green cardamom
Whole aromatic pods with a fresh, eucalyptus-like fragrance. Use in coffee, bread and rice.
🇮🇳 India · Blends
Garam masala
A warming blend of cumin, coriander, cinnamon and cloves. Add towards the end of cooking.
🇮🇳 India · Tea
Masala chai
Black Assam tea with ginger, cardamom and cinnamon, traditionally simmered with milk and sugar.
🇮🇳 India · Dried fruit
Dried amla
Dried Indian gooseberry slices with a tart, slightly bitter taste, traditionally used in Ayurveda.
🇱🇰 Sri Lanka · Spices
Ceylon cinnamon
Gentle, sweet cinnamon with a delicate warm aroma for desserts, drinks and slow-cooked dishes.
🇱🇰 Sri Lanka · Spices
Black pepper
Whole peppercorns with a bold, fruity heat. Best freshly ground.
🇱🇰 Sri Lanka · Tea
Ceylon black tea
High-grown loose-leaf tea with bright citrus flavours and a golden-red infusion.
🇱🇰 Sri Lanka · Dried fruit
Coconut chips
Roasted, crunchy coconut flakes for snacking, granola and curries.
🇱🇰 Sri Lanka · Spices
Ceylon cardamom
Green, oily pods from highland gardens with a sweet, delicate aroma.
🇱🇰 Sri Lanka · Blends
Roasted curry powder
Sri Lanka's base curry blend with roasted coriander, cumin and curry leaves.
🇱🇰 Sri Lanka · Spices
Dried pandan (rampa) leaves
Pandan leaves with a sweet, vanilla-like aroma for rice and dessert curries.
🇱🇰 Sri Lanka · Spices
Goraka
Dried garcinia fruit with a sour tang that gives fish curries their yellow colour.
🇱🇰 Sri Lanka · Spices
Nutmeg and mace
Whole nutmeg and finely grated mace from island gardens.
🇱🇰 Sri Lanka · Spices
Ceylon vanilla pods
Plump, oily pods with a creamy, floral scent for desserts and infusions.
🇱🇰 Sri Lanka · Spices
Ceylon cloves
Large, oily buds with a warm, tingling pungency for marinades and rice dishes.
🇲🇦 Morocco · Blends
Ras el hanout
An aromatic Moroccan spice blend for tagines, couscous and roasted vegetables.
🇲🇦 Morocco · Spices
Taliouine saffron
Carefully picked saffron threads with a honeyed aroma. Just a few threads flavour a whole pot.
🇲🇦 Morocco · Tea
Gunpowder tea with mint
Green tea with dried mint, a symbol of Moroccan hospitality.
🇲🇦 Morocco · Dried fruit
Medjool dates
Large, soft dates with a caramel flavour. Long-lasting and well suited to shipping.
🇲🇦 Morocco · Spices
Moroccan cumin
Roasted cumin seeds with a warm, earthy aroma — the base of tagines, soups and marinades.
🇲🇦 Morocco · Spices
Moroccan ground ginger
Finely ground ginger root with a warm, sharp scent. It gives tagines depth and tea its warmth.
🇲🇦 Morocco · Spices
Tétouan sweet chillies
Sun-dried, mild and fruity chillies from northern Morocco, without heat. The base of harissa and marinades.
🇲🇦 Morocco · Spices
Cubeb peppers (kababa)
Tiny stem-bound berries with pepper, pine and a bitter edge. A note in ras el hanout and coffee.
🇲🇦 Morocco · Blends
Chermoula spice blend
Coriander, cumin, garlic and sweet peppers — a dry mix for fish and chicken; add before cooking.
🇲🇦 Morocco · Blends
Kamas spice blend
A cumin base — the everyday flavour of soups, stews and vegetables.
🇲🇦 Morocco · Dried herbs
Dried rose petals
Damask rose petals from the Valley of Roses. For tea, sweet dishes and rice pudding.
🇲🇦 Morocco · Dried herbs
Dried orange peel
Bitter orange peel, cut and dried — for tagines, tea and pastilla.
🇹🇭 Thailand · Dried herbs
Dried lemongrass
Fresh, citrusy herb for soups, curries and tea. Retains its aroma for months when dried.
🇹🇭 Thailand · Spices
Galangal slices
A ginger relative with pine and citrus notes, essential to Tom Yum.
🇹🇭 Thailand · Dried herbs
Makrut lime leaves
Dried, intensely aromatic leaves for green curry and soups.
🇹🇭 Thailand · Drink ingredients
Thai tea blend
Strong black tea with anise and vanilla for iced tea with condensed milk.
🇹🇭 Thailand · Dried fruit
Dried mango
Sweet mango slices without preservatives.
🇹🇭 Thailand · Dried fruit
Dried tamarind
Pressed tamarind pods with a sour, reddish-brown pulp — the base of pad thai and sour curries.
🇹🇭 Thailand · Spices
Bird's eye chillies (prik kee noo)
Tiny sun-dried red chillies with a sharp, instant heat. The base of curry pastes and dipping sauces.
🇹🇭 Thailand · Dried herbs
Dried holy basil
Aromatic leaves with notes of pepper and clove that give a stir-fry its character.
🇹🇭 Thailand · Spices
Krachai or fingerroot
Pale, dried slices of root with a bitter, fragrant taste — for fish curries and soups.
🇹🇭 Thailand · Blends
Massaman curry spice blend
Cumin, coriander, cardamom, cinnamon and cloves — for slow, sweet braises with coconut milk.
🇹🇭 Thailand · Blends
Tom Yum spice blend
Lemongrass, galangal, kaffir lime and chilli — a ready base for a sour, fiery soup.
🇹🇭 Thailand · Spices
Chanthaburi black peppercorns
Peppercorns gathered in the dry season from Chanthaburi — strong, with a floral, citrus scent.
🇲🇽 Mexico · Spices
Ancho chilli
Dried poblano peppers with mild heat and raisin-like sweetness, a foundation of mole sauces.
🇲🇽 Mexico · Spices
Chipotle chilli
Smoked jalapeños with a smoky, medium-hot flavour for marinades and stews.
🇲🇽 Mexico · Drink ingredients
Cocoa beans
Roasted beans for hot chocolate and cocoa nibs, the foundation of an ancient Aztec drink.
🇲🇽 Mexico · Spices
Papantla vanilla
Rich, fragrant vanilla pods for desserts and drinks.
🇲🇽 Mexico · Drink ingredients
Hibiscus flowers (jamaica)
Dried flowers for a ruby-red, tart and refreshing drink.
🇲🇽 Mexico · Spices
Mexican oregano
Fragrant Lippia leaves with a wild, citrusy edge — for tacos, bean dishes and the grill.
🇲🇽 Mexico · Spices
Achiote (annatto)
Bright red annatto seeds with a mild, earthy aroma — for recado pastes and Yucatán dishes.
🇲🇽 Mexico · Dried herbs
Dried epazote
Pungent, aromatic leaves that give bean stews a true Mexican flavour.
🇲🇽 Mexico · Spices
Pasilla chilli
Dark, wrinkled dried chillies with raisin and cocoa notes — for moles and sauces.
🇲🇽 Mexico · Spices
Guajillo chilli
Glossy, bright-red chillies with a fruity heat — for salsas, marinades and tamales.
🇲🇽 Mexico · Spices
Habanero chilli
Lantern-shaped, very hot chillies with a floral aroma — for Yucatán salsas and hot sauces.
🇲🇽 Mexico · Spices
Mexican cumin
Toasted cumin seeds — no chilli or taco filling tastes right without them.
🇲🇽 Mexico · Blends
Chilli and lime salt
Coarse salt with dried chillies and lime tang — for fresh fruit, corn and snacks.
🇪🇹 Ethiopia · Coffee
Yirgacheffe coffee
Lightly roasted beans with notes of jasmine, bergamot and berries.
🇪🇹 Ethiopia · Coffee
Green coffee beans
Unroasted beans for home roasting, the starting point of a traditional coffee ceremony.
🇪🇹 Ethiopia · Blends
Berbere
A fiery Ethiopian blend of chilli, pepper and fenugreek for wat stews and lentils.
🇪🇹 Ethiopia · Spices
Korarima
Ethiopian cardamom with a smoky, floral aroma for coffee and stews.
🇯🇵 Japan · Tea
Matcha tea
Stone-ground green tea with umami and a sweet finish, whisked with a bamboo whisk.
🇯🇵 Japan · Tea
Sencha
Steamed green loose-leaf tea with a fresh, grassy flavour.
🇯🇵 Japan · Blends
Shichimi togarashi
A seven-spice blend with chilli, sansho and sesame for noodles and rice.
🇯🇵 Japan · Dried vegetables and mushrooms
Dried shiitake mushrooms
Deep umami flavour for stocks and stews. The soaking liquid can also be used as stock.
🇯🇵 Japan · Dried vegetables and mushrooms
Kombu seaweed
Dried kelp for dashi stock, a foundation of umami in Japanese cuisine.
🇱🇻 Latvia · Spices
Latvian caraway
Aromatic caraway seeds for bread, cheese and sauerkraut.
🇱🇻 Latvia · Tea
Sea buckthorn tea
Dried sea buckthorn berries and leaves for a tangy tea.
🇱🇻 Latvia · Dried vegetables and mushrooms
Dried chanterelles
Forest chanterelles for sauces, soups and risotto.
🇱🇻 Latvia · Spices
Dill seeds
Fragrant seeds for pickled cucumbers, cabbage and potatoes.
🇱🇻 Latvia · Dried herbs
Garden marjoram
Dried marjoram for pea soup, meat and sausages.
🇱🇻 Latvia · Spices
Dried horseradish
Sharp horseradish flakes for cold meats, fish and sauces.
🇱🇻 Latvia · Seeds and nuts
Mustard seeds
Yellow mustard seeds for homemade mustard and marinades.
🇱🇻 Latvia · Spices
Latvian juniper berries
Wild juniper berries for game, sauerkraut and marinades.
🇱🇻 Latvia · Dried fruit
Dried rowan berries
Bittersweet tart berries for meat sauces and tea.
🇱🇻 Latvia · Dried herbs
Meadow oregano
Local wild oregano for stews and herbal teas.
🇱🇻 Latvia · Spices
Anise seeds
Sweetly fragrant seeds for bread, biscuits and tea.
🇱🇹 Lithuania · Tea
Linden blossom tea
Gentle, honey-scented linden flowers for an evening tea.
🇱🇹 Lithuania · Dried fruit
Dried cranberries
Tart cranberries for porridge and biscuits.
🇪🇪 Estonia · Spices
Juniper berries
Resinous berries for game, cabbage and marinades.
🇪🇪 Estonia · Dried fruit
Dried lingonberries
Bittersweet berries for meat dishes and desserts.
🇫🇮 Finland · Drink ingredients
Chaga tea
Pieces of birch-growing chaga for a mild, earthy infusion.
🇫🇮 Finland · Dried fruit
Dried blueberries
Wild blueberries with an intense colour and flavour.
🇸🇪 Sweden · Blends
Fika cardamom blend
Cardamom and cinnamon for Swedish buns and coffee.
🇳🇴 Norway · Spices
Fjord sea salt
Crunchy salt flakes for fish and vegetables.
🇩🇰 Denmark · Drink ingredients
Elderflowers
Dried flowers for syrup, tea and lemonade.
🇮🇸 Iceland · Spices
Black lava salt
Salt enriched with activated charcoal for a striking presentation.
🇮🇸 Iceland · Dried herbs
Iceland moss
A traditional lichen infusion with a gentle bitterness.
🇮🇹 Italy · Dried herbs
Calabrian oregano
Sun-dried oregano for pizza, tomato sauces and olive oil.
🇮🇹 Italy · Dried vegetables and mushrooms
Dried porcini mushrooms
Porcini with a deep, nutty flavour for risotto and pasta.
🇪🇸 Spain · Spices
Pimentón de la Vera
Oak-smoked paprika for paella and chorizo.
🇫🇷 France · Blends
Herbes de Provence
A blend of thyme, rosemary, savoury and lavender.
🇫🇷 France · Dried herbs
Culinary lavender
Flowers for biscuits, syrups and tea.
🇬🇷 Greece · Tea
Greek mountain tea
Sideritis: a floral, citrusy mountain herbal tea.
🇭🇺 Hungary · Spices
Szeged sweet paprika
Bright red paprika for goulash and paprikash.
🇵🇱 Poland · Dried herbs
Polish marjoram
Fragrant marjoram for żur soup, sausages and beans.
🇫🇯 Fiji · Spices
Fijian dried ginger
Bold, citrusy ginger for tea and curries.
🇼🇸 Samoa · Drink ingredients
Koko Samoa cocoa
Roasted cocoa paste for the traditional Samoan drink.
🇵🇫 Tahiti · Spices
Tahitian vanilla
Floral vanilla pods with cherry-like notes.
🇬🇩 Grenada · Spices
Grenadian nutmeg
Whole nutmeg and mace, most aromatic when freshly grated.
🇵🇹 Azores · Tea
Azorean green tea
Tea grown without pesticides at Europe’s island tea plantations.
🇪🇸 Canary Islands · Blends
Mojo spice blend
Garlic, cumin and paprika for mojo sauce and potatoes.
🇵🇹 Madeira · Blends
Honey cake spices
Cinnamon, cloves and anise for Madeira honey cake.
🇮🇹 Sicily · Dried vegetables and mushrooms
Capers in sea salt
Salt-preserved capers. Rinse before use.
🇮🇹 Sardinia · Spices
Sardinian saffron
Deeply coloured saffron with protected origin.
🇫🇷 Corsica · Blends
Corsican maquis herbs
Wild thyme, rosemary and myrtle for grilling.
🇬🇷 Crete · Tea
Dittany tea
An herb native to Crete with a warm, mint-like flavour.
🇨🇾 Cyprus · Drink ingredients
Carob powder
A naturally sweet cocoa alternative for drinks and biscuits.
🇲🇹 Malta · Dried vegetables and mushrooms
Maltese dried tomatoes
Sun-dried tomatoes for sauces and salads.
🇮🇳 India · Seeds and nuts
Cashew nuts
Roasted cashews for curries and snacks.
🇱🇰 Sri Lanka · Seeds and nuts
Sesame seeds
Light sesame seeds for sweets and rice.
🇲🇦 Morocco · Seeds and nuts
Moroccan almonds
Sweet almonds for tagines and baking.
🇹🇭 Thailand · Seeds and nuts
Roasted peanuts
Salted peanuts for pad thai and salads.
🇲🇽 Mexico · Seeds and nuts
Pumpkin seeds (pepitas)
Green pumpkin seeds for mole sauces and salads.
🇪🇹 Ethiopia · Seeds and nuts
Teff grains
Tiny grains for injera flatbread and porridge.
🇯🇵 Japan · Seeds and nuts
Black sesame seeds
Roasted seeds for gomashio and desserts.
🇱🇻 Latvia · Seeds and nuts
Hemp seeds
Hulled hemp seeds for spreads and porridge.
🇱🇹 Lithuania · Seeds and nuts
Hazelnuts
Roasted hazelnuts for biscuits and snacks.
🇪🇪 Estonia · Seeds and nuts
Flax seeds
Brown flax seeds for bread and porridge.
🇫🇮 Finland · Seeds and nuts
Oat flakes and rye grains
Northern grains for porridge and bread.
🇸🇪 Sweden · Seeds and nuts
Almonds for pearl sugar buns
Almonds for buns and Christmas biscuits.
🇳🇴 Norway · Seeds and nuts
Caraway seeds
A spice used in aquavit and rye bread.
🇩🇰 Denmark · Seeds and nuts
Sunflower seeds
Hulled seeds for Danish rye bread (rugbrød).
🇮🇸 Iceland · Seeds and nuts
Icelandic wheat and rye seed mix
A seed and grain blend for traditional bread.
🇮🇹 Italy · Seeds and nuts
Pine nuts
Nuts for pesto and salads.
🇪🇸 Spain · Seeds and nuts
Marcona almonds
Round, buttery almonds for tapas.
🇫🇷 France · Seeds and nuts
Grenoble walnuts
Walnuts with protected origin.
🇬🇷 Greece · Seeds and nuts
Aegina pistachios
Salted pistachios for a meze spread.
🇭🇺 Hungary · Seeds and nuts
Poppy seeds
Blue poppy seeds for rolls and cakes.
🇵🇱 Poland · Seeds and nuts
Pumpkin seeds
Hulled seeds for snacks and salads.
🇫🇯 Fiji · Seeds and nuts
Coconut flakes
Dried flakes for curries and desserts.
🇼🇸 Samoa · Seeds and nuts
Samoan macadamias
Buttery macadamia nuts.
🇵🇫 Tahiti · Seeds and nuts
Candlenuts
Roasted Polynesian kukui nuts.
🇬🇩 Grenada · Seeds and nuts
Cocoa nibs
Roasted cocoa pieces for granola.
🇵🇹 Azores · Spices
Azorean ocean salt (flor de sal)
Hand-harvested Atlantic salt crystals. A gentle, mineral saltiness for finishing dishes.
🇵🇹 Azores · Spices
Dried Azorean red pepper (pimenta da terra)
Sweet, mildly hot red pepper flakes — the islands’ key seasoning for meat and fish.
🇵🇹 Azores · Spices
Safflower (açafrão)
Dried safflower petals used in the Azores like saffron — a golden colour for rice and soups.
🇵🇹 Azores · Dried herbs
Azorean bay leaves
Large, fragrant bay leaves from the islands’ hillsides. For slow stews and marinades.
🇵🇹 Azores · Spices
Allspice
Whole allspice berries with notes of clove, cinnamon and nutmeg — the base of alcatra stew.
🇵🇹 Azores · Blends
Alcatra spice blend
A Terceira island blend of allspice, bay leaves, cloves and black pepper.
🇵🇹 Azores · Spices
Cinnamon sticks for sweet bread
Warm cinnamon used in the Azores for festive massa sovada sweet bread and rice pudding.
🇵🇹 Azores · Seeds and nuts
Azorean lupins
Salted lupin seeds for snacking.
🇪🇸 Canary Islands · Seeds and nuts
Canary Island almonds
Island almonds for sweets.
🇵🇹 Madeira · Seeds and nuts
Chestnut flour
Dried chestnut flour for bread and cakes.
🇮🇹 Sicily · Seeds and nuts
Bronte pistachios
Bright green pistachios from Mount Etna.
🇮🇹 Sardinia · Seeds and nuts
Sardinian almonds
Slightly bitter almonds for amaretti biscuits.
🇫🇷 Corsica · Seeds and nuts
Corsican chestnuts
Dried chestnuts for soups and desserts.
🇬🇷 Crete · Seeds and nuts
Cretan walnuts
Walnuts to pair with honey and yoghurt.
🇨🇾 Cyprus · Seeds and nuts
Carob seeds and almonds
A snack blend from Cypriot villages.
🇲🇹 Malta · Seeds and nuts
Maltese almonds
Almonds for traditional nougat.
🇮🇳 India · Herbal teas
Tulsi tea
Holy basil, traditionally enjoyed as an herbal tea in Ayurveda.
🇮🇳 India · Spices
Cumin (jeera)
Whole seeds with a warm, nutty aroma. Toast in oil at the start of a curry or dal.
🇮🇳 India · Spices
Coriander seeds
Gently citrusy seeds — the base of almost every curry.
🇮🇳 India · Seeds and nuts
Black mustard seeds
Tiny seeds that pop in hot oil and add a nutty heat.
🇮🇳 India · Seeds and nuts
Kalonji (nigella)
Black seeds with an onion-and-pepper note for naan and pickles.
🇮🇳 India · Seeds and nuts
Ajwain seeds
Thyme-like seeds for parathas, pakoras and pulses.
🇮🇳 India · Spices
Fenugreek (methi)
Bittersweet seeds and dried kasuri methi leaves for curries.
🇮🇳 India · Spices
Kashmiri chilli
Bright red, mildly hot chilli — colour without excessive heat.
🇮🇳 India · Spices
Malabar black pepper
Pepper from the Kerala coast with a bold, resinous aroma.
🇮🇳 India · Spices
Cloves
Aromatic buds for biryani, masalas and chai.
🇮🇳 India · Spices
Black cardamom
Large, smoky pods for hearty curries and rice.
🇮🇳 India · Spices
Asafoetida (hing)
A potent resin spice — a pinch gives dal onion and garlic depth.
🇮🇳 India · Dried herbs
Dried curry leaves
A South Indian herb with citrus and nutty notes for sambar and chutneys.
🇮🇳 India · Spices
Amchur (mango powder)
Tangy dried green mango powder for chana masala and snacks.
🇮🇳 India · Dried herbs
Tej patta (Indian bay leaves)
Cinnamon-scented leaves for biryani and pulao rice.
🇮🇳 India · Blends
Chaat masala
A tangy, salty blend with black salt and amchur for fruit and snacks.
🇮🇳 India · Blends
Sambar masala
A South Indian blend for lentil and vegetable sambar.
🇱🇰 Sri Lanka · Herbal teas
Koththamalli tea
A traditional coriander and ginger infusion.
🇲🇦 Morocco · Herbal teas
Verbena tea
Lemon verbena for an evening tea.
🇹🇭 Thailand · Herbal teas
Pandan tea
Dried pandan leaves with a vanilla-like aroma.
🇲🇽 Mexico · Herbal teas
Manzanilla tea
Chamomile flowers for a gentle herbal infusion.
🇪🇹 Ethiopia · Herbal teas
Moringa leaves
Dried moringa leaves for tea and soups.
🇯🇵 Japan · Herbal teas
Mugicha tea
Roasted barley for a caffeine-free summer tea.
🇱🇻 Latvia · Herbal teas
Chamomile and yarrow tea
Latvian meadow herbs for a traditional evening tea.
🇱🇹 Lithuania · Herbal teas
Linden and peppermint tea
A traditional warming blend.
🇪🇪 Estonia · Herbal teas
Fireweed tea
Fermented fireweed leaves, also known as Ivan tea.
🇫🇮 Finland · Herbal teas
Birch leaf tea
Tender spring birch leaves.
🇸🇪 Sweden · Herbal teas
Nettle tea
Dried nettle leaves for an earthy infusion.
🇳🇴 Norway · Herbal teas
Rosehip tea
Wild rose fruits for a tangy tea.
🇩🇰 Denmark · Herbal teas
Elderflower tea
A floral tea with honey notes.
🇮🇸 Iceland · Herbal teas
Icelandic mountain herbal tea
A traditional mountain herb and thyme blend.
🇮🇹 Italy · Herbal teas
Fennel tea
Fennel seeds, traditionally enjoyed after meals.
🇪🇸 Spain · Herbal teas
Poleo menta
A Spanish mint infusion traditionally enjoyed after dinner.
🇫🇷 France · Herbal teas
Linden tea (tilleul)
A classic French evening tea.
🇬🇷 Greece · Herbal teas
Malotira
Cretan mountain tea made with sideritis.
🇭🇺 Hungary · Herbal teas
Alföld chamomile tea
Chamomile from the Hungarian plains.
🇵🇱 Poland · Herbal teas
Lemon balm tea
Lemon balm for an evening infusion.
🇫🇯 Fiji · Herbal teas
Lemongrass and ginger tea
A warming island blend.
🇼🇸 Samoa · Herbal teas
Moli leaf tea
A citrus leaf infusion from Samoan tradition.
🇵🇫 Tahiti · Herbal teas
Hibiscus and vanilla tea
A floral tea with Tahitian vanilla.
🇬🇩 Grenada · Herbal teas
Lemongrass bush tea
A traditional Caribbean lemongrass infusion.
🇵🇹 Azores · Tea
Azorean Orange Pekoe black tea
A gentle plantation-grown tea.
🇪🇸 Canary Islands · Herbal teas
Canary Island chamomile
Wild chamomile from the volcanic islands.
🇵🇹 Madeira · Herbal teas
Madeira lemon verbena
Verbena from island gardens.
🇮🇹 Sicily · Herbal teas
Lemon peel tea
Dried Sicilian lemon peel.
🇮🇹 Sardinia · Herbal teas
Myrtle leaf tea
Resinous, aromatic myrtle.
🇫🇷 Corsica · Herbal teas
Maquis herbal tea
Rosemary and immortelle.
🇬🇷 Crete · Herbal teas
Dittany and sage tea
A blend of Cretan mountain herbs.
🇨🇾 Cyprus · Herbal teas
Cypriot sage tea
Wild sage for a warming infusion.
🇲🇹 Malta · Herbal teas
Maltese thyme tea
Wild thyme with a honeyed aroma.
🇵🇪 Peru · Spices
Ají amarillo
Dried yellow Andean chillies with mild heat and notes of dried mango and hay, a staple of Peruvian cooking.
🇵🇪 Peru · Spices
Ají panca
Dark red dried chillies with a mild, sweet and slightly smoky flavour for marinades and grilled dishes.
🇵🇪 Peru · Blends
Anticuchos spice blend
Chilli, cumin, garlic and salt, ready to use for grilled dishes and marinades.
🇵🇪 Peru · Seeds and nuts
White quinoa
Mountain-grown, rinsed quinoa seeds, ready to cook.
🇵🇪 Peru · Seeds and nuts
Red quinoa
A firmer quinoa with a nutty flavour for mixed grain dishes.
🇵🇪 Peru · Seeds and nuts
Kiwicha (amaranth seeds)
Tiny pale amaranth seeds that cook quickly and develop a gently nutty flavour.
🇵🇪 Peru · Drink ingredients
Purple corn (maíz morado)
Purple corn cobs for chicha morada and desserts.
🇵🇪 Peru · Dried fruit
Lúcuma powder
Sweet, caramel-like Andean fruit powder for smoothies, porridge and baking.
🇵🇪 Peru · Drink ingredients
Maca powder
Sweet Andean root powder for porridge, smoothies and bread dough.
🇵🇪 Peru · Herbal teas
Muña (Andean mint)
A mountain herb with a strong mint fragrance, traditionally enjoyed as a hot Andean infusion.
🇵🇪 Peru · Dried herbs
Huacatay leaves
Dried Peruvian black mint leaves for soups, potato dishes and sauces.
🇵🇪 Peru · Dried vegetables and mushrooms
Chuño (dried potatoes)
Potatoes dried in the frosty Andean air for soups and stews. Soak in water before use.
🇵🇪 Peru · Coffee
Peruvian highland coffee
Medium-roasted arabica beans from the Andes with gentle honey and citrus notes.
🇵🇪 Peru · Spices
Rocoto chilli flakes
Dried flakes of thick-walled Andean rocoto chillies with juicy, strong heat.
🇵🇪 Peru · Spices
Ají mirasol
Sun-dried ají amarillo pods with a deeper, fruity, slightly tea-like flavour.
🇵🇪 Peru · Spices
Ají limo powder
Hot, citrusy Peruvian chilli powder for ceviche flavour and sauces.
🇵🇪 Peru · Spices
Maras pink salt
Pink salt evaporated in Andean terrace pools, with a gentle mineral taste.
🇵🇪 Peru · Spices
Peruvian achiote seeds
Red annatto seeds for colour and a mild, earthy flavour in marinades.
🇵🇪 Peru · Blends
Pachamanca spice blend
Huacatay, ají panca, cumin and garlic — the taste of Andean earth-oven cooking.
🇨🇳 China · Spices
Red Sichuan peppercorns
Citrusy, tingling pepper husks — the base of mala flavour.
🇨🇳 China · Spices
Green Sichuan peppercorns
Fresher and more lemony than the red ones, with a strong tingle.
🇨🇳 China · Spices
Chinese star anise
Whole stars with a sweet liquorice aroma for braises and broths.
🇨🇳 China · Spices
Cassia bark
Thick, pungent Chinese cinnamon bark with strong, sweet warmth.
🇨🇳 China · Blends
Five-spice blend
Star anise, Sichuan pepper, cassia, cloves and fennel in classic balance.
🇨🇳 China · Spices
Facing-heaven chillies (chao tian jiao)
Small, bright red chillies with aromatic heat for Sichuan cooking.
🇨🇳 China · Spices
Dried tangerine peel (chenpi)
Aged tangerine peel with bittersweet citrus depth.
🇨🇳 China · Spices
Cao guo (Chinese black cardamom)
Large, smoky pods for long-simmered broths and meat.
🇨🇳 China · Spices
Dried ginger slices
Dried ginger slices for warm, sharp aroma in soups and stews.
🇨🇳 China · Dried fruit
Dried goji berries
Sweet-sour red berries for soups, porridge and snacks.
🇻🇳 Vietnam · Spices
Star anise
Fragrant star-shaped pods from the Lạng Sơn highlands for stocks and marinades.
🇻🇳 Vietnam · Spices
Vietnamese cinnamon (quế)
Thick, rich bark from the Yên Bái highlands with a sweet, warm flavour stronger than Ceylon cinnamon.
🇻🇳 Vietnam · Dried herbs
Rau ram (Vietnamese coriander)
Dried fragrant leaves with peppery notes for soups, salads and rice dishes.
🇻🇳 Vietnam · Blends
Phở spice blend
Star anise, cinnamon, cloves and coriander seeds for stocks and soups.
🇻🇳 Vietnam · Tea
Lotus flower tea
Black tea repeatedly scented with lotus flowers, enjoyed on special occasions.
🇻🇳 Vietnam · Tea
Jasmine green tea
Gentle green tea with a jasmine fragrance, a daily gesture of hospitality.
🇻🇳 Vietnam · Coffee
Vietnamese coffee from Da Lat
Dark-roasted highland robusta with a rich, chocolate-like flavour.
🇻🇳 Vietnam · Seeds and nuts
Lotus seeds
Peeled, dried seeds that cook soft with an almond-like taste for desserts and soups.
🇻🇳 Vietnam · Seeds and nuts
Chilli peanuts
Salted roasted peanuts with chilli flakes and cumin, a popular snack alongside tea.
🇻🇳 Vietnam · Dried fruit
Dried banana chips
Thin banana slices dried until crisp, a popular sweet snack.
🇻🇳 Vietnam · Dried vegetables and mushrooms
Dried taro chips
Thin, pale purple taro chips for snacking and garnishing dishes.
🇻🇳 Vietnam · Herbal teas
Artichoke leaf tea
Dried artichoke leaves from Da Lat for a gentle, slightly sweet infusion.
🇻🇳 Vietnam · Spices
Dried lemongrass (sả)
Fragrant sliced stalks with a bright citrus note — for soups, marinades and hot infusions.
🇻🇳 Vietnam · Spices
Dried galangal (riềng)
Hard, pale root coins with a peppery freshness — for fragrant broths and fish dishes.
🇻🇳 Vietnam · Spices
Phú Quốc black peppercorns
Island-grown, oily peppercorns with a floral, citrus scent — the kitchen's constant base spice.
🇻🇳 Vietnam · Spices
Mắc khén wild peppercorns
Forest peppers from the Western Highlands — gently tingling, with lemon and mint notes.
🇻🇳 Vietnam · Dried herbs
Perilla or tía tô leaves
Dried green-and-purple leaves with a nutty, menthol scent — for rice porridges and stews.
🇻🇳 Vietnam · Spices
Small Vietnamese chillies (ớt hiểm)
Tiny red chillies dried on bamboo racks — strong and aromatic.
🇻🇳 Vietnam · Dried herbs
Kaffir lime leaves (lá chanh)
Dark, fragrant leaves, cut and dried — for soups, sauces and vegetable dishes.
🇻🇳 Vietnam · Blends
Chilli and sea salt blend (muối ớt)
A salty, hot mix of sea salt and sun-dried chillies — for fruit, fish and grilled dishes.