🇮🇳 India · Spices
Indian turmeric
Golden turmeric with a warm, earthy aroma. Ideal for curries, rice and vegetable dishes.
A journey of flavour
Spice catalogue
Spices, teas, coffee and other natural treats suitable for shipping from around the world.
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23 flavour stories · Discovery collection
🇮🇳 India · Spices
Green cardamom
Whole aromatic pods with a fresh, eucalyptus-like fragrance. Use in coffee, bread and rice.
🇮🇳 India · Blends
Garam masala
A warming blend of cumin, coriander, cinnamon and cloves. Add towards the end of cooking.
🇮🇳 India · Tea
Masala chai
Black Assam tea with ginger, cardamom and cinnamon, traditionally simmered with milk and sugar.
🇮🇳 India · Dried fruit
Dried amla
Dried Indian gooseberry slices with a tart, slightly bitter taste, traditionally used in Ayurveda.
🇮🇳 India · Seeds and nuts
Cashew nuts
Roasted cashews for curries and snacks.
🇮🇳 India · Herbal teas
Tulsi tea
Holy basil, traditionally enjoyed as an herbal tea in Ayurveda.
🇮🇳 India · Spices
Cumin (jeera)
Whole seeds with a warm, nutty aroma. Toast in oil at the start of a curry or dal.
🇮🇳 India · Spices
Coriander seeds
Gently citrusy seeds — the base of almost every curry.
🇮🇳 India · Seeds and nuts
Black mustard seeds
Tiny seeds that pop in hot oil and add a nutty heat.
🇮🇳 India · Seeds and nuts
Kalonji (nigella)
Black seeds with an onion-and-pepper note for naan and pickles.
🇮🇳 India · Seeds and nuts
Ajwain seeds
Thyme-like seeds for parathas, pakoras and pulses.
🇮🇳 India · Spices
Fenugreek (methi)
Bittersweet seeds and dried kasuri methi leaves for curries.
🇮🇳 India · Spices
Kashmiri chilli
Bright red, mildly hot chilli — colour without excessive heat.
🇮🇳 India · Spices
Malabar black pepper
Pepper from the Kerala coast with a bold, resinous aroma.
🇮🇳 India · Spices
Cloves
Aromatic buds for biryani, masalas and chai.
🇮🇳 India · Spices
Black cardamom
Large, smoky pods for hearty curries and rice.
🇮🇳 India · Spices
Asafoetida (hing)
A potent resin spice — a pinch gives dal onion and garlic depth.
🇮🇳 India · Dried herbs
Dried curry leaves
A South Indian herb with citrus and nutty notes for sambar and chutneys.
🇮🇳 India · Spices
Amchur (mango powder)
Tangy dried green mango powder for chana masala and snacks.
🇮🇳 India · Dried herbs
Tej patta (Indian bay leaves)
Cinnamon-scented leaves for biryani and pulao rice.
🇮🇳 India · Blends
Chaat masala
A tangy, salty blend with black salt and amchur for fruit and snacks.
🇮🇳 India · Blends
Sambar masala
A South Indian blend for lentil and vegetable sambar.