🇨🇳 China · Spices
Red Sichuan peppercorns
Citrusy, tingling pepper husks — the base of mala flavour.
A journey of flavour
Spice catalogue
Spices, teas, coffee and other natural treats suitable for shipping from around the world.
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10 flavour stories · Discovery collection
🇨🇳 China · Spices
Green Sichuan peppercorns
Fresher and more lemony than the red ones, with a strong tingle.
🇨🇳 China · Spices
Chinese star anise
Whole stars with a sweet liquorice aroma for braises and broths.
🇨🇳 China · Spices
Cassia bark
Thick, pungent Chinese cinnamon bark with strong, sweet warmth.
🇨🇳 China · Blends
Five-spice blend
Star anise, Sichuan pepper, cassia, cloves and fennel in classic balance.
🇨🇳 China · Spices
Facing-heaven chillies (chao tian jiao)
Small, bright red chillies with aromatic heat for Sichuan cooking.
🇨🇳 China · Spices
Dried tangerine peel (chenpi)
Aged tangerine peel with bittersweet citrus depth.
🇨🇳 China · Spices
Cao guo (Chinese black cardamom)
Large, smoky pods for long-simmered broths and meat.
🇨🇳 China · Spices
Dried ginger slices
Dried ginger slices for warm, sharp aroma in soups and stews.
🇨🇳 China · Dried fruit
Dried goji berries
Sweet-sour red berries for soups, porridge and snacks.