🇲🇦 Morocco · Blends
Ras el hanout
An aromatic Moroccan spice blend for tagines, couscous and roasted vegetables.
A journey of flavour
Spice catalogue
Spices, teas, coffee and other natural treats suitable for shipping from around the world.
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14 flavour stories · Discovery collection
🇲🇦 Morocco · Spices
Taliouine saffron
Carefully picked saffron threads with a honeyed aroma. Just a few threads flavour a whole pot.
🇲🇦 Morocco · Tea
Gunpowder tea with mint
Green tea with dried mint, a symbol of Moroccan hospitality.
🇲🇦 Morocco · Dried fruit
Medjool dates
Large, soft dates with a caramel flavour. Long-lasting and well suited to shipping.
🇲🇦 Morocco · Spices
Moroccan cumin
Roasted cumin seeds with a warm, earthy aroma — the base of tagines, soups and marinades.
🇲🇦 Morocco · Spices
Moroccan ground ginger
Finely ground ginger root with a warm, sharp scent. It gives tagines depth and tea its warmth.
🇲🇦 Morocco · Spices
Tétouan sweet chillies
Sun-dried, mild and fruity chillies from northern Morocco, without heat. The base of harissa and marinades.
🇲🇦 Morocco · Spices
Cubeb peppers (kababa)
Tiny stem-bound berries with pepper, pine and a bitter edge. A note in ras el hanout and coffee.
🇲🇦 Morocco · Blends
Chermoula spice blend
Coriander, cumin, garlic and sweet peppers — a dry mix for fish and chicken; add before cooking.
🇲🇦 Morocco · Blends
Kamas spice blend
A cumin base — the everyday flavour of soups, stews and vegetables.
🇲🇦 Morocco · Dried herbs
Dried rose petals
Damask rose petals from the Valley of Roses. For tea, sweet dishes and rice pudding.
🇲🇦 Morocco · Dried herbs
Dried orange peel
Bitter orange peel, cut and dried — for tagines, tea and pastilla.
🇲🇦 Morocco · Seeds and nuts
Moroccan almonds
Sweet almonds for tagines and baking.
🇲🇦 Morocco · Herbal teas
Verbena tea
Lemon verbena for an evening tea.