🇲🇽 Mexico · Spices
Ancho chilli
Dried poblano peppers with mild heat and raisin-like sweetness, a foundation of mole sauces.
A journey of flavour
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Spices, teas, coffee and other natural treats suitable for shipping from around the world.
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15 flavour stories · Discovery collection
🇲🇽 Mexico · Spices
Chipotle chilli
Smoked jalapeños with a smoky, medium-hot flavour for marinades and stews.
🇲🇽 Mexico · Drink ingredients
Cocoa beans
Roasted beans for hot chocolate and cocoa nibs, the foundation of an ancient Aztec drink.
🇲🇽 Mexico · Spices
Papantla vanilla
Rich, fragrant vanilla pods for desserts and drinks.
🇲🇽 Mexico · Drink ingredients
Hibiscus flowers (jamaica)
Dried flowers for a ruby-red, tart and refreshing drink.
🇲🇽 Mexico · Spices
Mexican oregano
Fragrant Lippia leaves with a wild, citrusy edge — for tacos, bean dishes and the grill.
🇲🇽 Mexico · Spices
Achiote (annatto)
Bright red annatto seeds with a mild, earthy aroma — for recado pastes and Yucatán dishes.
🇲🇽 Mexico · Dried herbs
Dried epazote
Pungent, aromatic leaves that give bean stews a true Mexican flavour.
🇲🇽 Mexico · Spices
Pasilla chilli
Dark, wrinkled dried chillies with raisin and cocoa notes — for moles and sauces.
🇲🇽 Mexico · Spices
Guajillo chilli
Glossy, bright-red chillies with a fruity heat — for salsas, marinades and tamales.
🇲🇽 Mexico · Spices
Habanero chilli
Lantern-shaped, very hot chillies with a floral aroma — for Yucatán salsas and hot sauces.
🇲🇽 Mexico · Spices
Mexican cumin
Toasted cumin seeds — no chilli or taco filling tastes right without them.
🇲🇽 Mexico · Blends
Chilli and lime salt
Coarse salt with dried chillies and lime tang — for fresh fruit, corn and snacks.
🇲🇽 Mexico · Seeds and nuts
Pumpkin seeds (pepitas)
Green pumpkin seeds for mole sauces and salads.
🇲🇽 Mexico · Herbal teas
Manzanilla tea
Chamomile flowers for a gentle herbal infusion.