🇵🇪 Peru · Spices
Ají amarillo
Dried yellow Andean chillies with mild heat and notes of dried mango and hay, a staple of Peruvian cooking.
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19 flavour stories · Discovery collection
🇵🇪 Peru · Spices
Ají panca
Dark red dried chillies with a mild, sweet and slightly smoky flavour for marinades and grilled dishes.
🇵🇪 Peru · Blends
Anticuchos spice blend
Chilli, cumin, garlic and salt, ready to use for grilled dishes and marinades.
🇵🇪 Peru · Seeds and nuts
White quinoa
Mountain-grown, rinsed quinoa seeds, ready to cook.
🇵🇪 Peru · Seeds and nuts
Red quinoa
A firmer quinoa with a nutty flavour for mixed grain dishes.
🇵🇪 Peru · Seeds and nuts
Kiwicha (amaranth seeds)
Tiny pale amaranth seeds that cook quickly and develop a gently nutty flavour.
🇵🇪 Peru · Drink ingredients
Purple corn (maíz morado)
Purple corn cobs for chicha morada and desserts.
🇵🇪 Peru · Dried fruit
Lúcuma powder
Sweet, caramel-like Andean fruit powder for smoothies, porridge and baking.
🇵🇪 Peru · Drink ingredients
Maca powder
Sweet Andean root powder for porridge, smoothies and bread dough.
🇵🇪 Peru · Herbal teas
Muña (Andean mint)
A mountain herb with a strong mint fragrance, traditionally enjoyed as a hot Andean infusion.
🇵🇪 Peru · Dried herbs
Huacatay leaves
Dried Peruvian black mint leaves for soups, potato dishes and sauces.
🇵🇪 Peru · Dried vegetables and mushrooms
Chuño (dried potatoes)
Potatoes dried in the frosty Andean air for soups and stews. Soak in water before use.
🇵🇪 Peru · Coffee
Peruvian highland coffee
Medium-roasted arabica beans from the Andes with gentle honey and citrus notes.
🇵🇪 Peru · Spices
Rocoto chilli flakes
Dried flakes of thick-walled Andean rocoto chillies with juicy, strong heat.
🇵🇪 Peru · Spices
Ají mirasol
Sun-dried ají amarillo pods with a deeper, fruity, slightly tea-like flavour.
🇵🇪 Peru · Spices
Ají limo powder
Hot, citrusy Peruvian chilli powder for ceviche flavour and sauces.
🇵🇪 Peru · Spices
Maras pink salt
Pink salt evaporated in Andean terrace pools, with a gentle mineral taste.
🇵🇪 Peru · Spices
Peruvian achiote seeds
Red annatto seeds for colour and a mild, earthy flavour in marinades.
🇵🇪 Peru · Blends
Pachamanca spice blend
Huacatay, ají panca, cumin and garlic — the taste of Andean earth-oven cooking.