🇹🇭 Thailand · Dried herbs
Dried lemongrass
Fresh, citrusy herb for soups, curries and tea. Retains its aroma for months when dried.
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14 flavour stories · Discovery collection
🇹🇭 Thailand · Spices
Galangal slices
A ginger relative with pine and citrus notes, essential to Tom Yum.
🇹🇭 Thailand · Dried herbs
Makrut lime leaves
Dried, intensely aromatic leaves for green curry and soups.
🇹🇭 Thailand · Drink ingredients
Thai tea blend
Strong black tea with anise and vanilla for iced tea with condensed milk.
🇹🇭 Thailand · Dried fruit
Dried mango
Sweet mango slices without preservatives.
🇹🇭 Thailand · Dried fruit
Dried tamarind
Pressed tamarind pods with a sour, reddish-brown pulp — the base of pad thai and sour curries.
🇹🇭 Thailand · Spices
Bird's eye chillies (prik kee noo)
Tiny sun-dried red chillies with a sharp, instant heat. The base of curry pastes and dipping sauces.
🇹🇭 Thailand · Dried herbs
Dried holy basil
Aromatic leaves with notes of pepper and clove that give a stir-fry its character.
🇹🇭 Thailand · Spices
Krachai or fingerroot
Pale, dried slices of root with a bitter, fragrant taste — for fish curries and soups.
🇹🇭 Thailand · Blends
Massaman curry spice blend
Cumin, coriander, cardamom, cinnamon and cloves — for slow, sweet braises with coconut milk.
🇹🇭 Thailand · Blends
Tom Yum spice blend
Lemongrass, galangal, kaffir lime and chilli — a ready base for a sour, fiery soup.
🇹🇭 Thailand · Spices
Chanthaburi black peppercorns
Peppercorns gathered in the dry season from Chanthaburi — strong, with a floral, citrus scent.
🇹🇭 Thailand · Seeds and nuts
Roasted peanuts
Salted peanuts for pad thai and salads.
🇹🇭 Thailand · Herbal teas
Pandan tea
Dried pandan leaves with a vanilla-like aroma.