🇻🇳 Vietnam · Spices
Star anise
Fragrant star-shaped pods from the Lạng Sơn highlands for stocks and marinades.
A journey of flavour
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Spices, teas, coffee and other natural treats suitable for shipping from around the world.
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20 flavour stories · Discovery collection
🇻🇳 Vietnam · Spices
Vietnamese cinnamon (quế)
Thick, rich bark from the Yên Bái highlands with a sweet, warm flavour stronger than Ceylon cinnamon.
🇻🇳 Vietnam · Dried herbs
Rau ram (Vietnamese coriander)
Dried fragrant leaves with peppery notes for soups, salads and rice dishes.
🇻🇳 Vietnam · Blends
Phở spice blend
Star anise, cinnamon, cloves and coriander seeds for stocks and soups.
🇻🇳 Vietnam · Tea
Lotus flower tea
Black tea repeatedly scented with lotus flowers, enjoyed on special occasions.
🇻🇳 Vietnam · Tea
Jasmine green tea
Gentle green tea with a jasmine fragrance, a daily gesture of hospitality.
🇻🇳 Vietnam · Coffee
Vietnamese coffee from Da Lat
Dark-roasted highland robusta with a rich, chocolate-like flavour.
🇻🇳 Vietnam · Seeds and nuts
Lotus seeds
Peeled, dried seeds that cook soft with an almond-like taste for desserts and soups.
🇻🇳 Vietnam · Seeds and nuts
Chilli peanuts
Salted roasted peanuts with chilli flakes and cumin, a popular snack alongside tea.
🇻🇳 Vietnam · Dried fruit
Dried banana chips
Thin banana slices dried until crisp, a popular sweet snack.
🇻🇳 Vietnam · Dried vegetables and mushrooms
Dried taro chips
Thin, pale purple taro chips for snacking and garnishing dishes.
🇻🇳 Vietnam · Herbal teas
Artichoke leaf tea
Dried artichoke leaves from Da Lat for a gentle, slightly sweet infusion.
🇻🇳 Vietnam · Spices
Dried lemongrass (sả)
Fragrant sliced stalks with a bright citrus note — for soups, marinades and hot infusions.
🇻🇳 Vietnam · Spices
Dried galangal (riềng)
Hard, pale root coins with a peppery freshness — for fragrant broths and fish dishes.
🇻🇳 Vietnam · Spices
Phú Quốc black peppercorns
Island-grown, oily peppercorns with a floral, citrus scent — the kitchen's constant base spice.
🇻🇳 Vietnam · Spices
Mắc khén wild peppercorns
Forest peppers from the Western Highlands — gently tingling, with lemon and mint notes.
🇻🇳 Vietnam · Dried herbs
Perilla or tía tô leaves
Dried green-and-purple leaves with a nutty, menthol scent — for rice porridges and stews.
🇻🇳 Vietnam · Spices
Small Vietnamese chillies (ớt hiểm)
Tiny red chillies dried on bamboo racks — strong and aromatic.
🇻🇳 Vietnam · Dried herbs
Kaffir lime leaves (lá chanh)
Dark, fragrant leaves, cut and dried — for soups, sauces and vegetable dishes.
🇻🇳 Vietnam · Blends
Chilli and sea salt blend (muối ớt)
A salty, hot mix of sea salt and sun-dried chillies — for fruit, fish and grilled dishes.